This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. The spiciness of the curry is mellowed out by the coconut milk, but it is still important to choose the kind of curry powder you buy, as they vary in heat intensity and spiciness.
Try to find one that will suit your taste.
If you like the Indian curry, you can buy the McCormick brand. It's reddish brown and with quite a strong curry taste.
For a more subtle taste, I like to use the brand found in most Asian supermarket with Thai characters on the label. The color is deep yellow and it's ingredients in the packaging includes curry powder, turmeric, garlic, onion, cumin, and chili.
Another option is the Golden Curry Brand, a Japanese favorite. It comes in Mild, Medium and Hot so you can pick your heat preference.
When stored in the pantry, the spiciness of the curry mellows out over time.
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